GULKAND

Cool your body with gulkand in this summer

Ingredients

Pannier rose petals-100 gms

Palm candy-100 gms

Honey-required

Elaichi powder, nuts: option

Method

Clean the petals well.

Add all other ingredients with clean and dry petals.

Mix evenly.

Let it soak for 2 or 3 days for getting the consistency of gulkand.

Have a tablespoon of gulkand everyday for making the body cool and fragrance .

KAJU GULAB

Ingredients

Vanilla icecream-1 cup
Gulkhand-1 tbsp
Fried cashew nuts-1 tsp
Fresh cherry-1

Method

Take the serving cup and arrange as layers.
Put some icecream,then some gulkhand and remaining icecream on top.
Sprinkle nuts.
Garnish with cherry and serve.

ICE CREAM IS FAVOURITE FOR NOT ONLY KIDS ,EVEN TO ELDERS.
ADDING SOME HEALTHY INGREDIENTS WILL BOOST UP YOUR KID.
YOU CAN MAKE THIS ICECREAM FOR ANY PARTIES IN HOUSE.

GULABI MILKSHAKE

Ingredients

Milk-1 cup

Gulkand -1 tbsp

Icecream-a scoop

Icecubes

Method

Whip milk ,gulkand and icecubes together in a blender.

Add ½ the qty of icecream and whip a second.

Transfer to serving glass and toppings with remaining icecream.

Garnish with few gulkand.

GULKAND FRUITS SALAD

Ingredients

Mixed fruits chopped -1 cup

Gulkand-1 tbsp

Dry fruits as per need

Method

Mix all the ingredients evenly.

Serve immediately.