COOKIES,BISCUIT

1.EASY COOKIES

Ingredients
Maida-100 gms
Sugar-50 gms
Butter-50 gms
Baking powder-1/4 tsp
Vanilla essence-1/2 tsp
Milk-2 tsp

Method
Blend sugar and butter till froth appears.
Sieve maida and baking powder together.
Add all the ingredients to soft dough.
Keep the dough in between 2 butter papers and roll it like thick chappathi.
Cut to required shapes and arrange it on butter greased tray.

To bake:
Take a cooker,put cleaned mud in it.heat it.
Keep a stand on mud,place the tray on stand and close the cooker without weight(whistle)
Keep in moderate heat and bake for 12 – 15 mts.

In oven,bake at 160 degree heat for 15 mts.



1. CORN FLAKE COOKIES

Ingredients
Maida-140 gms
Butter-115 gms
Sugar-85 gms
Egg-1/2
Baking powder-1/4 tsp
Vanilla essence-few drops
Corn flakes-50 gms

Method
Crush the flakes.
Mix maida,baking powder and ½ of flakes together.

Mix sugar and butter till sugar dissolves.
Add egg and essence,mix well.
Add maida mixture and make a soft dough.
Do balls and marinate with flakes.
Press lightly to cookies shape,arrange in butter greased tray and bake it.

Bake in oven at 175 deg centi for 20 mts.



2. EGGLESS OR CARDOMAM COOKIES
Ingredients
Maida-150 gms
Sugar-120 gms
Vanaspathi-85 gms
Soda salt-1/4 tsp
Curd-1 tsp
Cardamom-12
Pista-few

Method
Dry roast cardomoms lightly and powder with little sugar.

Slice the pistas.

Mix vanaspathi and sugar well,add curd and mix to cream.
Add maida,sodasalt,cardamom powder and make a soft dough.
Do balls and press lightly.
Keep pista slice on each ball and keep it for 2 hrs in rest.

Then bake in oven for 25 mts at 120 deg centigrade.