CAKE

Types to bake:
1. Microwave oven
2.pressure cooker:
Add cleaned mud inside cooker,place a stand on mud ,heat well and keep cake bowl .
Close the cooker lid,don’t put cooker weight.
Bake for 45 mts in simmer.
3.steam cook:
Put the cake mix in butter greased aluminium vessel.
Cover it with aluminium foil tightly.
Take water in idly cooker till it reaches cake bowl,close the lid and bake for 1 hr in simmer.



1.DATES AND WALNUT CAKE

Ingredients
Dates-1/2 kg
Soda salt-1 tsp
Hot water -1 cup
Sugar powder-250 gms
Butter-170 gms
Maida-225 gms
Egg-4
Walnuts-115 gms
Baking powder-1 ½ tsp
Vanilla essence-2 tsp

Method
Chop the dates and soak in hot water with soda salt.
Mash it well.

Mix maida,baking powder and chopped walnuts together.

Beat the sugar and butter to cream level.

Beat the white part of egg till froth comes.

Mix dates,sugar cream,vanilla essence,maida walnuts,egg yolks together evenly.
Mix the white egg in it and mix all evenly.

Put this mixing in a butter greased cake bowl and bake it.



2.TEA CAKE

Ingredients

Maida-250 gms
Sugar powder-250 gms
Butter -250 gms
Egg-5
Baking powder-1 tsp
Vanilla and strawberry essence-each ½ tsp

Method
Mix sugar and butter to cream.
Add eggs and beat till fluffy level.
Add essences in it and mix evenly.
Sieve maida and baking powder together.
Add altogether without lumps .
Put in butter greased bowl and bake for 45 mts.



3.WOOD CAKE

Ingredients
Egg-10
Brown sugar-250 gms
Maida-250 gms
Vanilla essence-1 tsp
Liquid glucose-15 gms
Salt-a pinch

Icing sugar-200 gms
Fresh cream-250 gms

Method
Beat the white part of eggs till frothy .
Add egg yolks and sugar and beat well.
Mix little water,salt,liquid glucose and essence together and add in egg mixture.
Add maida and mix all evenly.

Put this mixing in tray which should be short in height and wider enough.
Place a butter paper in it and pour cake mixing and bake it.
After baked remove butter paper.

Mix fresh cream and icing sugar together and apply on top of the cake.
Roll the cake to look like wood.
Apply chocolate icing around the rolled cake.



4.EGGLESS CAKE

Ingredients
Milkmaid-1 tin
Maida-200 gms
Butter -50 gms
Soda salt-1 tsp
Water -3 tbsp
Vanilla essence-1 tsp

Method
Mix milkmaid and maida without lumps.
Add lightly melted butter in it and mix.
Dissolve sodssalt in water and mix it.
Add vanilla essence and mix altogether .
Bake it.



5. DESICATTED COCONUT CAKE

Ingredients
Maida-200 gms
Condensed milk-400 ml
Butter-60 gms
Baking powder-1/2 tsp
Water-80 ml
Raisins,tuty frooty-30 gms

Method
Sieve maida and baking powder.
Add dry fruits and mix
Add butter and mix till crumbs stage.
Add condensed milk and mix.
Add required water and mix to cake batter.
Put in butter greased cup and bake it.

Cool the cake lightly.
Sprinkle sugar syrup around the cake.
Marinate with desicatted coconut.
With buttericing make some design on top and keep a cherry in centre.