MANGO LASSI
Ingredients
Riped mango pulp-1/4 cup
Sugar-3 tsp
Honey-1 tsp
Saffron-a pinch
Thick curd-1 cup
Ice cubes
Method
Blend all the ingredients once (except saffron)
Garnish with saffron, fresh cream.
SAPPOTA LASSI
Ingredients
Chikko pulp-1/4 cup
Sugar-1 tbsp OR
Honey-1 tbsp
Thick Curd-1 cup
Ice cubes
Method
Blend all the ingredients once
Garnish with fresh cream.
DATES LASSI
Ingredients
Dates-10
Thick Curd-2 cup
Brownsugar-1 tbsp
Honey-1 tsp
Ice cubes
Elaichi-1
Method
Soak and grind dates to paste.
Blend all the ingredients once
Garnish with cashew nut, fresh cream.
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