JAM

1. APPLE JAM
Ingredients
Apple-1 kg
Sugar-1 kg
Citric acid-1/4 tsp
Apple essence –little
K.m.s powder-1 tsp

Method

Peel the skin of apple and make it to pulp.
Put the pulp in heavy bottom vessel and allow it boil.
Stir continuosly.
When the colour changes add sugar and stir till jam consistency(when it is taken in ladle it should drop down like a balls)
Add citric acid,apple essence,k.m.s powder.
Mix evenly and pour in a bottle.

2.INSTANT APPLE JAM

Ingredients
Apple
Sugar
Lemon
Water

Method
Chop the apple,add water,sugar,lemon juice and mix in medium flame till jam level.
Store in glass bottle.


3. PINEAPPLE JAM
Ingredients
Pine Apple-1 kg
Sugar-1 kg
Citric acid-1/4 tsp
Apple essence –little
K.m.s powder-1 tsp

Method

Peel the skin of pine apple and make it to pulp.
Put the pulp in heavy bottom vessel and allow it boil.
Stir continuosly.
When the colour changes add sugar and stir till jam consistency(when it is taken in ladle it should drop down like a balls)
Add citric acid,pine apple essence,k.m.s powder.
Mix evenly and pour in a bottle.